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A True Mallorcan Welcome for our Guests
- Leigh Morgan
- Mar 9, 2022
- 3 min read
Updated: Jan 16
There are many things Mallorca is famous for. When you sit in the office dreaming of your upcoming holiday to the island you envision crystalline waters that glisten in the summer sun, golden sand beaches and historic towns dotted along dramatic coastlines.
What many people don't realise however is that Mallorca's lands are an abundant natural paradise - a haven for local, organic producers, whose deep rooted and enduring connection to the islands natural environment has enabled them to harness its bounty in a sustainable way.
At Morgan and Morgan we have always celebrated Mallorca's rich agricultural history. Local is a part of our DNA and we seek to share our passion for artisanal products with our guests at every occasion.
Therefore, we provide all our arrivals with a hamper of hand-picked, authentic Mallorquin products, from Can Videlet wines to Solivellas olive oil.
Read on for an overview of our favourite products that are included in the hamper.
Can Vidalet Wines & Gin
Owned by a German businessman from Hamburg, Can Vidalet was established in 1996 with the planting of the first vineyard and the aim to revive the historical heritage of wine growing on the island of Mallorca. The vineyard has grown and grown since then, firmly becoming a local favourite. Blending traditional and modern methods, grapes are harvested by hand and vinified in small tanks. Their wines mature slowly, developing balance, depth, and unique nuances. Each bottle is a reflection of patience, dedication, and true craftsmanship – a tribute to Mallorcan winemaking.
Recent years have seen the vineyard produce their own spirits, which are the result of a selection of pomace from different grapes (white and red) and gin made from the finest botanicals and citrus fruits of the Sierra de Tramuntana.
Solivellas Olives and Olive Oil
"From a privileged location very close to the Mediterranean Sea and to the Sierra de Tramontana, the Solivellas Family grows and produces its extra virgin olive oils on the Es Guinyent Estate. The gentle sea breeze flows through the olive trees and cools their fruits in the hot summer nights. The rains and the wind from the Sierra de Tramontana, combined with the luminosity of the sunny climate of Mallorca, balance the intensity and flavour of the oil."
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Rosa Blanca Beer
"Starting in 1927 and for decades, Rosa Blanca refreshed Mallorca by brewing different varieties of beer such as Pilsen, Munich or Bock Balear. However, with the arrival of the tourist boom of the 1960s, its small size prevented it from competing with the large breweries that settled on the island. Today we resume its long tradition with this Hoppy Lager. Currently, Rosa Blanca is manufactured in Barcelona with the hope of returning its production to the island in the future."
Font Major Water
"With its altitude of more than 1,400 meters, the Puig Major is the highest mountain in Mallorca and the Balearic Islands.This Mallorcan symbol is part of the Serra de Tramuntana, a natural place since 2007 and a UNESCO World Heritage Site since 2011. This peak is named after Font Major, a natural mineral water that rises in the heart of this enclave. Rainwater slowly seeps between the rocks of the Torrent de Pareis and descends to the source, located in the municipality of Escorca, in the middle of the Serra de Tramuntana."
Marinas Crisps
"The variety of potato originates from the Iberian Peninsula.We choose the best seeds for each soil and control the cultivation of potatoes from planting to harvesting so that our product is perfect. We ensure all this thanks to working directly with local farmers, guaranteeing the profitability and sustainability of Spanish crops, while also ensuring that the potato from our Marinas is 100% monovarietal as well as guaranteeing homogeneous quality throughout the year."
Sourdough Bread
Pa amb oli or bread and olive oil is the basis to most Mallorquins berenar or snack. Traditionally using a brown bread we have given a more modern touch with sourdough. Our local bakery, just across from the Morgan and Morgan office tempts us daily with their cinnamon rolls especially. Each day of the week Can Banya offer a different variation of sourdough bread. A fresh loaf is included in your welcome along with fresh tomatoes and jamon ready for you to enjoy. Bon profit!
